Create effective systems

Reduce waste at school by introducing reusable dishware for cafeteria meals and school events.

Tips:

  • Work with your school cafeteria to have reusable containers accepted for lunches and snacks.
  • Keep reusable utensils and plates in classrooms, or keep a classroom set to be signed out at the office.
  • Collect dishes to use in the staff room, and provide water jugs instead of bottled water at events and meetings.
  • Did you bring your own mug? Receive free hot chocolate or coffee at school events.